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Saturday, July 1 • 17:00 - 18:00
A Conversation with Award Winning Chef, Eric Ripert

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 Join Emmy Award Winning Chef, Eric Ripert for an hour long conversation about his career on- and off-camera.  This session will be followed by a Q&A

Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef".  He has appeared on many episodes of Anthony Bourdain's No Reservations and Anthony Bourdain: Parts Unknown. Most recently he has launched a series of brief online cooking videos called "Get Toasted" on his website AVECERIC.com which focuses on easy and quick meals that can be prepared and cooked in minutes with a toaster oven.  Adding to his adventures, PBS has aired Avec Eric episodes (started September 2009) where he travels the world and finds inspiration and shows the idea in a profession setting, travels on location, and then finally shows the enlightenment in his home kitchen.   Additionally, he has  played himself in the television show Treme on HBO (season 1 episode 5), alongside David ChangWylie Dufresne and Tom Colicchio. He returned in his cameo role in Season 2, in multiple episodes. 

avatar for Calia Brencsons-Van Dyk

Calia Brencsons-Van Dyk

Caliativity Productions
Calia Brencsons-Van Dyk’s life has taken her from the Midwest to the East Coast and to Paris, Provence, South Africa, Las Vegas, the San Francisco Bay Area, and New York City. From a family of food lovers and artists, it was natural that Calia would find herself drawn to creative... Read More →

avatar for Eric Ripert

Eric Ripert

Celebrity Chef
Born in Antibes, Eric Ripert is grateful for his early exposure to cuisine. His family instilled their own passion for food in the young Ripert, and at the age of 15 he left home to attend culinary school in Perpignan. At 17, he moved to Paris and cooked at the legendary La Tour... Read More →

Saturday July 1, 2017 17:00 - 18:00 EDT
Ballroom 2 Ritz-Carlton Grand Cayman